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TEXAS A&M UNIV-CORPUS CHRISTI - CHEF'S FEATURES
Week of Monday February 20, 2012
Meal(s) to Display:   Breakfast  Lunch  Dinner  Late Night 

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LUNCH
 
Broccoli in Cheese Sauce
 
Homestyle Chicken & Rice Soup
 
London Broil
 
Mushroom Barley SoupVegetarianWell-Balanced
 
Southern Fried Chicken
 
Sweet Dinner Roll Dough, 1.5 oz
 
Wheat Dinner Roll Dough, 1.5 oz
 Potato
Long Grain & Wild RiceVegetarianWell-Balanced
 
Mesquite Spiced Roasted PotatoesVeganWell-Balanced
 
Steamed CornVeganWell-Balanced
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LUNCH
 
Buttered Lima BeansVegetarianWell-Balanced
 
Chicken Fried Steak with Cream Gravy
 
French Fried Breaded OkraWell-Balanced
 
Mashed Potatoes
 
Old Fashioned Chicken Noodle Soup
 
Sweet Dinner Roll Dough, 1.5 oz
 
Tomato Florentine SoupVegetarian
 
Wheat Dinner Roll Dough, 1.5 oz
 Chefs Choice
Chicken & Dumplings
 Potato
Glazed Fresh CarrotsVegetarianWell-Balanced
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LUNCH
 
Basmati RiceVegetarianWell-Balanced
 
Chicken Tikka with Masala Sauce
 
Chicken Tortilla Soup
 
Creamy Potato & Green Chili Soup
 
Fresh Carrots with Fresh GingerVegetarianWell-Balanced
 
Indian Spiced Roasted PotatoesVegetarian
 
Indian-Style Garbanzo BeansVegetarian
 
Steamed Broccoli & CauliflowerVeganWell-Balanced
 
Sweet Dinner Roll Dough, 1.5 oz
 
Wheat Dinner Roll Dough, 1.5 oz
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LUNCH
 
Bacon Corn Chowder
 
Lentil SoupVegetarianWell-Balanced
 
Rice Pilaf
 
Steamed Cauliflower with Cheese Sauce
 
Sweet Dinner Roll Dough, 1.5 oz
 
Wheat Dinner Roll Dough, 1.5 oz
 Chefs Choice
Chicken Pot Pie
 
Homestyle Meatloaf
 Potato
Garlic Mashed PotatoesWell-Balanced
 
Peas & CarrotsVeganWell-Balanced
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LUNCH
 
Aztec CornVeganWell-Balanced
 
Black-Eyed Peas, FrozenVegan
 
Chili Mac
 
Citrus RiceVegetarian
 
Country-Style Hamburger Soup
 
Southern Breaded Catfish Fillet, 4 oz
 
Sweet Dinner Roll Dough, 1.5 oz
 
Wheat Dinner Roll Dough, 1.5 oz
 Potato
Parsley Red PotatoesVegetarian
 Soup
New England Clam Chowder
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